Pipo Perico Chipotle Quesabirria Tacos

Ingredients

• ½ cup Chipotle Pipo Perico Hot Sauce
• 1 lb cooked shredded beef
• 8 corn tortillas
• 2 cups Oaxaca cheese, shredded
• ½ cup beef broth or birria consommé
• ½ small onion, finely chopped
• Fresh cilantro, chopped
• Lime wedges

Instructions

1. Make the Chipotle beef: Add the shredded beef to a skillet with ½ cup Chipotle Pipo Perico Hot Sauce and the consommé. Simmer for 5–7 minutes until the beef absorbs the sauce and becomes juicy and flavorful.
2. Dip & fill: Lightly dip each tortilla in the cooking juices and place it on a hot skillet. Add Oaxaca cheese and a generous portion of the Chipotle beef.
3. Crisp: Fold and cook on both sides until golden and crispy and the cheese is completely melted.
4. Serve: Top with onion and cilantro and serve with lime and extra Chipotle Pipo Perico Hot Sauce for dipping.

Pipo Tip: Mix Chipotle Pipo Perico Hot Sauce directly into the dipping consommé for even more smoky Chipotle flavor.

Smoky, cheesy, crispy — powered by Chipotle Chipotle Hot Sauce.