Crispy Extra Spicy Potatoes

Featuring Extra Spicy Pipo Perico Hot Sauce

Ingredients:

• 1/4 Cup Extra Spicy Pipo Perico 
• 3 large potatoes
• 2 tbsp melted butter
• 1 tbsp olive oil
• ½ tsp garlic powder
• Salt to taste
• Fresh cilantro, chopped
• Lime wedges

Instructions:

1. Preheat the oven: Preheat to 425°F (220°C).
2. Prepare the potatoes: Wash and cut the potatoes into wedges. Toss with olive oil, garlic powder, and salt.
3. Bake until crispy: Spread the potatoes on a baking sheet and bake for 30–35 minutes, flipping halfway through, until golden brown and crispy.
4. Make the spicy sauce: In a bowl, combine Extra Spicy Pipo Perico Hot Sauce with melted butter.
5. Coat the potatoes: Remove the potatoes from the oven and toss them with the spicy sauce while still hot.
6. Serve: Garnish with fresh cilantro, a squeeze of lime, and an extra drizzle of Extra Spicy Pipo Perico Hot Sauce.

Pipo Tip: Serve with extra Extra Spicy Pipo Perico Hot Sauce on the side for dipping and an extra kick of heat.