Extra Spicy Shrimp Tostadas

Featuring Pipo Perico Extra Spicy Hot Sauce 🔥

Ingredients

For the Shrimp

• 3 tsp Extra Spicy Pipo Perico Hot Sauce
•   ½ lb (8 oz) shrimp, peeled and deveined  
• 3 tostadas
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp chili flakes
• ½ tsp salt
• Juice of ½ lime
• A drizzle of oil

For the Guacamole

• 1 avocado
• ½ red onion, finely chopped
• 3 tomatoes, seeds removed and chopped
• Juice of ½ lime
• ½ tsp garlic powder
• ½ tsp cumin
• ½ tsp chili flakes
• ½ tsp salt

Directions

1. Season the shrimp with smoked paprika, garlic powder, chili flakes, salt, lime juice, and 3 tsp Extra Spicy Pipo Perico Hot Sauce.
2. Heat a drizzle of oil in a pan over medium-high heat. Cook the shrimp for a few minutes on each side, until fully cooked.
3. In a bowl, combine the avocado, red onion, tomatoes, lime juice, garlic powder, cumin, chili flakes, and salt to make the guacamole.
4. Spread the guacamole over each tostada and top with the cooked shrimp.
5. Finish with an extra drizzle of Extra Spicy Pipo Perico Hot Sauce for an extra kick. 

Crispy, fresh, and extra spicy — the perfect bite with Pipo Perico! 

Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 3