Crispy, cheesy & loaded with flavor
Ingredients
- 2 tsp Original Pipo Perico Hot Sauce
- 1½ lb French fries
- 1 cup shredded Monterey Jack or Mexican blend cheese
- 1 avocado, diced
- ½ cup pico de gallo
- ¼ cup Cotija cheese, crumbled
- ¼ cup Mexican crema
- Fresh cilantro
- 1 lime
- Optional: sliced jalapeño
Instructions
1. Pipo first
Cook the fries until golden and crispy. While they're still hot, toss them with Original Pipo Perico Hot Sauce, making sure the sauce lightly coats the fries.
2. Add the cheese
Place the Pipo-coated fries in an oven-safe dish, cover with shredded cheese and return to the oven for 2–3 minutes, until melted.
3. Load them up
Add avocado, pico de gallo and Cotija cheese.
4. Finish the fries
Drizzle with Mexican crema and add cilantro and a squeeze of fresh lime.
5. Serve
Serve immediately while everything is hot and crispy. Extra Original Pipo Perico Hot Sauce can be served on the side for anyone who wants more.