Pipo Perico Crispy Air-Fryer Wings (Honey-Lime Glaze)

Servings: 4
Prep: 10 min • Cook: 22–26 min • Total: 32–36 min

Ingredients

• Pipo Perico Hot Sauce — 3–4 tbsp

• 2 lbs chicken wings, flats & drumettes

• 1 tbsp honey or agave

• 1 tbsp fresh lime juice (plus wedges to serve)

• 1 tbsp neutral oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika (optional)

• 1 tsp kosher salt

• 1/2 tsp black pepper

• 1 tbsp aluminum-free baking powder (for extra crisp)

• Chopped cilantro, for garnish

Directions

1. Pat wings very dry with paper towels. In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, onion powder, and smoked paprika.

2. Lightly oil the air-fryer basket. Arrange wings in a single layer (work in batches as needed). Air-fry at 390°F (200°C) for 22–26 minutes, flipping at the halfway mark, until deeply golden and crisp.

3. While wings cook, whisk Pipo Perico, honey, lime juice, and oil in a large clean bowl.

4. Toss hot wings in the Pipo Perico glaze until glossy. Garnish with cilantro and serve with lime wedges.

5. Heat level hack: drizzle an extra spoonful of Pipo Perico over the platter right before serving.