Ingredients:
- 2 tbsp Original Pipo Perico Hot Sauce
- 2 ripe avocados
- 1 small tomato (diced)
- ¼ red onion (finely chopped)
- Juice of 1 lime
- Salt to taste
Sliced baguette or toasted bread
Instructions:
- Mash the avocados in a bowl until creamy but slightly chunky.
- Mix in tomato, onion, lime juice, and salt.
- Add;Original Pipo Perico Hot Sauce and stir for a spicy kick.
- Spread the guacamole on toasted bread slices or baguette rounds.
- Optional: Top with fresh cilantro or a sprinkle of queso fresco.
👉 This recipe makes about 8–10 small toasts, perfect as an appetizer or snack for 4 people
A bold twist on the classic guac, easy to make and dangerously addictive.
This recipe makes about 8–10 small toasts, perfect as an appetizer or snack for 4 people.
⏱️ Prep Time: 10 minutes
👥Servings: About 4-6 people as a snack