Ingredients:
- 2 tbsp Chipotle Pipo Perico Hot Sauce
- 2 cups corn kernels (fresh or frozen, grilled for extra flavor)
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- ½ cup cotija cheese (crumbled)
- 2 tbsp fresh cilantro (chopped)
-
Juice of 1 lime
- Tortilla chips (for serving)
Instructions:
- In a bowl, mix corn, mayonnaise, sour cream, lime juice, and cilantro.
- Add crumbled cotija cheese and stir until combined.
- Drizzle generously with Chipotle Pipo Perico Hot Sauce and mix again.
- Serve spoonfuls of the mixture on top of tortilla chips for bite-sized snacks.
- Garnish with extra cheese and a squeeze of lime.
🔥 Perfect for game night or as a quick party appetizer.
⏱️ Prep Time: 15 minutes
👥 Servings: About 6–8 people as a snack