Pipo Perico Chipotle Honey Meatball

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: About 4 people

Ingredients:

For the Meatballs:

• 2 tbsp Chipotle Pipo Perico Hot Sauce
• 1 lb (450 g) ground beef
• ½ cup breadcrumbs
• 1 egg
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• ½ tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil

For the Chipotle Honey Glaze:

• ¼ cup Chipotle Pipo Perico Hot Sauce
• 2 tbsp honey
• 1 tbsp butter
• 1 tsp apple cider vinegar

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, garlic, parsley, onion powder, salt, pepper, and 2 tablespoons of  Chipotle Pipo Perico Hot Sauce.
2. Mix gently until just combined and form into 18–20 meatballs.
3. Heat the olive oil in a large skillet over medium heat and cook the meatballs for 12–15 minutes, turning occasionally until browned and cooked through.
4. While the meatballs cook, combine  Chipotle Pipo Perico Hot Sauce, honey, butter, and apple cider vinegar in a small saucepan. Simmer over low heat for 2–3 minutes, stirring until the glaze is smooth and glossy.
5. Add the cooked meatballs to the saucepan and gently toss until each meatball is evenly coated with the Chipotle Honey Glaze.
6. Garnish with chopped parsley and serve immediately.

Sweet, savory, and packed with authentic chipotle flavor, these meatballs are perfect for family dinners, appetizers, or game day gatherings.