Ingredients
- 2 tbsp Pipo Perico Extra Spicy Hot Sauce
- 2 large flour tortillas
- 2 cups shredded cooked chicken
- 1½ cups shredded Mexican cheese blend
- 1 tbsp butter
- ¼ cup diced red onion
- Fresh cilantro (optional)
- Sour cream for serving
Instructions
- Mix the shredded chicken with Pipo Perico Extra Spicy Hot Sauce until evenly coated.
- Heat a skillet over medium heat and melt the butter.
- Place one tortilla in the skillet. Add a layer of cheese, the spicy chicken, red onion, cilantro, and the remaining cheese.
- Top with the second tortilla and cook for 2–3 minutes on each side, until golden brown and the cheese is fully melted.
- Slice into wedges and serve warm with sour cream.
Crispy, cheesy, and packed with the bold kick of Pipo Perico Extra Spicy!
SPICY BUT NICEY.
PASS THE PIPO.