Shrimp Tacos with Pipo Perico Original Flavor

Ingredients

• 2 tbsp Pipo Perico Original Flavor
• 1 lb (500 g) shrimp, peeled and deveined
• 8 corn tortillas
• 1 cup shredded purple cabbage
• ½ cup chopped fresh cilantro
• 1 avocado, sliced
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and black pepper, to taste

Instructions

1. In a bowl, season the shrimp with Pipo Perico Original Flavor, olive oil, salt, and black pepper. Toss until evenly coated.
2. Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side, or until fully cooked.
3. Warm the corn tortillas.
4. Assemble the tacos by adding the cooked shrimp, shredded cabbage, avocado slices, and fresh cilantro.
5. Finish with a squeeze of fresh lime juice and, if desired, an extra drizzle of Pipo Perico Original Flavor before serving.

Enjoy!