Hot Honey Chicken Biscuit

Ingredients

• 2 tbsp Original Pipo Perico Hot Sauce
• 1 buttermilk biscuit, split in half
• 1 crispy fried chicken breast or chicken fillet
• 2 tbsp honey
• 1 tbsp melted butter
• 3–4 dill pickle slices (optional)

Instructions

1. Bake or warm the buttermilk biscuit until golden and fluffy.
2. Cook the crispy chicken until golden brown and fully cooked.
3. In a small bowl, combine Original Pipo Perico Hot Sauce, honey, and melted butter. Stir until smooth.
4. Place the crispy chicken on the bottom half of the biscuit.
5. Drizzle the hot honey sauce generously over the chicken.
6. Add the dill pickle slices, if desired.
7. Top with the remaining half of the biscuit and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes

Servings: 1 sandwich