Pipo Perico Chipotle Chicken Wrap

Ingredients:

• 3 tbsp Chipotle Pipo Perico Hot Sauce
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• ½ tsp garlic powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1 avocado, sliced
• 1 cup shredded cheddar cheese

Instructions:

1. In a bowl, combine Chipotle Pipo Perico  Hot Sauce, olive oil, garlic powder, salt, and pepper.
   
2. Coat the chicken evenly with the marinade and let it rest for 20–30 minutes.
3. Grill the chicken over medium heat until fully cooked, then let it rest for a few minutes before slicing into strips.
4. Warm the tortillas.
5. Fill each tortilla with lettuce, tomato, avocado, cheddar cheese, and the sliced chipotle-marinated chicken.
6. Add an extra drizzle of Chipotle Pipo Perico Hot Sauce, wrap tightly, and serve immediately.

A quick, flavorful wrap that's perfect for lunch, dinner, or an easy meal any day of the week.

Prep Time: 35 minutes (includes marinating time)

 Servings: About 4 people