Pipo Perico Sweet-Heat Salmon Bowls

Servings: 4
Prep: 10 min • Cook: 12–14 min • Total: 24 min

Ingredients:

• Chipotle Pipo Perico Hot Sauce — 2 tbsp
• 4 salmon fillets (about 5 oz each)
• 2 tbsp honey or agave
• 1 tbsp soy sauce (or coconut aminos)
• 1 tbsp olive oil
• 2 cups cooked rice (jasmine or brown)
• 1 cup shredded cabbage or slaw mix
• 1 small cucumber, sliced
• 1 avocado, sliced
• Lime wedges, sesame seeds, cilantro for garnish
• Salt & pepper

Directions:

1. Whisk Chipotle Pipo Perico Hot Sauce, honey, soy, and olive oil. Pat salmon dry; season lightly.
2. Brush with glaze; roast or air-fry at 400°F (205°C) for 10–12 minutes, glazing midway.
3. Build bowls with rice, slaw, cucumber, avocado. Top with salmon, sesame, cilantro, and lime.
4. Finish with a fresh drizzle of Chipotle Pipo Perico Hot Sauce.