Pipo Perico Avocado Breakfast Toast

Servings: 2
Prep: 8 min • Cook: 5 min • Total: 13 min

Ingredients

• Pipo Perico Hot Sauce — 1–2 tbsp

• 2 thick slices sourdough or multigrain bread

• 1 large avocado

• 2 eggs (fried, poached, or soft-boiled)

• 1 tsp lemon or lime juice

• Pinch of salt and black pepper

• Optional: sliced radish, microgreens, feta

Directions

1. Toast bread to your liking.

2. Mash avocado with lemon/lime juice, salt, and pepper.

3. Spread on toast; top with eggs.

4. Spoon 1–2 tbsp Pipo Perico over each toast. Add radish, microgreens, or feta if you like.