Pipo Perico Street Elote Pasta Salad

Servings: 6
Prep: 15 min • Cook: 12 min • Total: 27 min

Ingredients:

• 2-3 tbsp Chipotle Pipo Perico Hot Sauce (plus more to finish)
• 12 oz short pasta (elbow, rotini, or shells)
• 2 cups corn kernels (grilled or thawed)
• 1/3 cup mayonnaise
• 1/3 cup sour cream or Greek yogurt
• 1/2 cup cotija or feta, crumbled
• 2 tbsp lime juice
• 1 garlic clove, grated
• 1/2 tsp smoked paprika or chili powder
• 1/4 cup cilantro, chopped
• Salt & pepper, to taste

Directions:

1. Cook pasta in salted water until al dente; drain and cool slightly.
2. Whisk mayo, sour cream, lime juice, garlic, smoked paprika, and Chipotle Pipo Perico Hot Sauce. Season to taste.
3. Fold in pasta, corn, cilantro, and most of the cheese.
4. Top with remaining cheese and a final drizzle of Chipotle Pipo Perico Hot Sauce.