Recipe of the Week: Creamy Chicken Pasta Salad with Pipo Perico

A fresh and creamy chicken pasta salad loaded with vegetables and finished with the bold, authentic flavor of Pipo Perico Extra Spicy Hot Sauce.

Ingredients

• 3–4 tbsp Pipo Perico Extra Spicy Hot Sauce, plus more for serving
• 10 oz (300 g) pasta (fusilli, penne, or rotini)
• 2 cooked chicken breasts, diced or shredded
• 1 cup carrots, diced
• 1 cup corn kernels
• ½ cup green peas
• ½ red bell pepper, diced
• ¾ cup mayonnaise
• 1 tbsp fresh lemon juice
• Salt and black pepper to taste

Instructions

1. Cook the pasta according to package directions. Drain and let cool.
2. Cook the carrots, corn, and peas until tender. Allow them to cool.
3. In a large bowl, combine the pasta, chicken, vegetables, mayonnaise, and lemon juice.
4. Season with salt and black pepper to taste.
5. Refrigerate for 30 minutes before serving.
6. Serve chilled and finish with a generous splash of Pipo Perico Extra Spicy Hot Sauce.

Pipo Tip 

Don't mix the hot sauce into the salad. Let Pipo Perico Extra Spicy take center stage by drizzling it on top just before serving. Its bold, authentic Mexican flavor is the finishing touch that brings the entire dish to life.

Pass the Pipo. Flavor to Fight For.