Pipo Perico Mango-Chile Chicken Tacos

Servings: 4
Prep: 15 min • Cook: 12 min • Total: 27 min

Ingredients

• Pipo Perico Hot Sauce (Mild or Hot) — 3 tbsp

• 2 chicken breasts, thinly sliced

• 1 ripe mango, diced

• 1/2 red onion, finely chopped

• 1 lime (zest and juice)

• 2 tbsp olive oil

• 1 tsp chili powder

• 1/2 tsp ground cumin

• 8 small corn tortillas

• Fresh cilantro, chopped

• Sea salt & black pepper, to taste

Directions

1. Toss chicken with 2 tbsp Pipo Perico, olive oil, chili powder, cumin, salt and pepper. Marinate 10 minutes.

2. Sear in a hot skillet 4–5 minutes per side. Rest 2 minutes; slice.

3. Mix mango, red onion, lime zest/juice, cilantro, and the remaining 1 tbsp Pipo Perico.

4. Warm tortillas. Fill with chicken and mango salsa. Add extra Pipo Perico to taste.