Pipo Perico Mango-Chile Chicken Tacos

Servings: 4
Prep: 15 min • Cook: 12 min • Total: 27 min

Ingredients:

• Extra Spicy Pipo Perico Hot Sauce 3 tbsp
• 2 chicken breasts, thinly sliced
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 lime (zest and juice)
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 8 small corn tortillas
• Fresh cilantro, chopped
• Sea salt & black pepper, to taste

Directions:

1. Toss chicken with 2 tbsp Extra Spice Pipo Perico Hot Sauce, olive oil, chili powder, cumin, salt and pepper. Marinate 10 minutes.
2. Sear in a hot skillet 4–5 minutes per side. Rest 2 minutes; slice.
3. Mix mango, red onion, lime zest/juice, cilantro, and the remaining 1 tbsp Pipo Perico.
4. Warm tortillas. Fill with chicken and mango salsa. Add Extra Spice Pipo Perico Hot Sauce to taste.