Pipo Perico Extra Spicy Michelada

A bold and refreshing michelada with Extra Spicy Pipo Perico Hot Sauce at the heart of every sip. Bright lime, savory flavors, and an extra-spicy kick make this Mexican classic even better.

Prep Time: 5 minutes
Servings: 1 drink

Ingredients

• 2 tbsp Extra Spicy Pipo Perico Hot Sauce
• 1 cold Mexican-style lager
• ½ cup tomato-clam juice
• 1 oz fresh lime juice
• 1 tsp Worcestershire sauce
• 1 tsp soy sauce
• Chili-lime seasoning, for the rim
• Ice
• Lime wedge, for garnish
• Extra Spicy Pipo Perico Hot Sauce, for finishing

Instructions

1. Run a lime wedge around the rim of a tall glass, then dip the rim into chili-lime seasoning.
2. Add Extra Spicy Pipo Perico Hot Sauce to the glass, followed by the tomato-clam juice, fresh lime juice, Worcestershire sauce, and soy sauce.
3. Stir well to combine, making Extra Spicy Pipo Perico the flavorful base of the michelada.
4. Fill the glass with ice.
5. Slowly pour in the cold Mexican-style lager and stir gently.
6. Garnish with a lime wedge and finish with an extra drizzle of Extra Spicy Pipo Perico Hot Sauce.

Pipo Tip 

For even more Pipo Perico flavor, drizzle a little Extra Spicy Hot Sauce around the inside of the glass before adding the ingredients.

SPICY BUT NICEY.