Pipo Perico Extra Spicy Mac & Cheese

Ingredients

• 2 tbsp Pipo Perico Extra Spicy Hot Sauce
• 8 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Chopped green onions, for garnish (optional)

Directions

1. Cook the macaroni according to package directions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat.
3. Whisk in the flour and cook for about 1 minute.
4. Slowly whisk in the milk and cook until the sauce begins to thicken.
5. Reduce the heat and add the cheddar cheese, stirring until completely melted and smooth.
6. Stir in Pipo Perico Extra Spicy Hot Sauce, garlic powder, salt, and black pepper.
7. Add the cooked macaroni and stir until evenly coated.
8. Serve hot and finish with an extra drizzle of Pipo Perico Extra Spicy Hot Sauce and chopped green onions, if desired.

Pipo Tip: Add crispy bacon on top for an extra savory crunch.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

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