Chipotle Pipo Perico Meatloaf

Ingredients

• 1 tbsp Chipotle Pipo Perico Hot Sauce
• 1½ lb ground beef
• ½ cup breadcrumbs
• ⅓ cup milk
• 1 egg
• ½ onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• ¾ tsp salt
• ½ tsp black pepper

For the glaze

• 2 tbsp Chipotle Pipo Perico Hot Sauce
• ⅓ cup ketchup
• 1 tsp honey
• 1 tsp apple cider vinegar

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a rimmed baking sheet.
2. Combine the breadcrumbs and milk in a large bowl. Let soak for 5 minutes.
3. Add the egg, onion, garlic, Worcestershire sauce, Chipotle Pipo Perico Hot Sauce, salt, and pepper. Mix well.
4. Add the ground beef and gently mix until just combined. Avoid overmixing.
5. Shape the mixture into a loaf approximately 9 inches long and 5 inches wide on the prepared baking sheet.
6. In a small bowl, stir together all the glaze ingredients. Spread half over the meatloaf.
7. Bake for 40 minutes. Spread the remaining glaze over the top and bake for another 15–20 minutes, or until the center reaches 160°F (71°C).
8. Let rest for 10 minutes before slicing.

Serving suggestion: Serve with creamy mashed potatoes and green beans.

Servings: 4–6
Prep time: 15 minutes
Cook time: 55–60 minutes
Rest time: 10 minutes
Total time: 1 hour 20–25 minutes